Easy strawberry and cream mug cake recipe - Fresh strawberries and homemade whipped cream combine to make this easy strawberry mug cake recipe the perfect little treat for anytime of the year. Spring is strawberry season, when strawberries are perfectly ripe, sweet, and delicious! This no-fuss, quick dessert is guaranteed to satisfy any sweet tooth and is so much fun to make.
I love treating myself to a delicious treat at the end of a hard day, and mug cake recipes are the perfect size for one. All you need are a few simple ingredients and a microwave-safe mug to make this tasty treat. So next time you need to treat yourself, follow our simple step-by-step instructions and whip up this delightful strawberry and cream mug cake and celebrate strawberry season with this sweet treat!
Next time you are craving an easy sweet treat, try our Key Lime pie recipe or our No-bake Lemon Lavender Cheesecake.
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What You're Going to Need!
- Strawberries - fresh and ripe are the best!
- Flour - all-purpose flour.
- Vanilla - alcohol-free high-quality vanilla extract always has the best flavor.
- Baking powder - make sure that it's fresh for the best results.
- Butter - we used unsalted butter for this recipe.
- Milk - whole milk is what we used (any type of milk will work).
- Heavy cream - is needed to make the homemade whipped cream.
- Icing sugar - works best when making whipped cream because it dissolves into the cream.
See recipe card for quantities.
Recipe
Easy Strawberry & Cream Mug Cake Recipe
Ingredients
Equipment
Method
- In a 10-12 oz. microwave safe mug combine the flour, salt, sugar, and baking powder using a small whisk or spoon.
- Cut the strawberries into small, diced pieces and set aside.
- Combine the milk and butter in a microwave safe dish and microwave on high for 10 -15 seconds or until the butter is melted.
- Add the milk and butter mixture to the dry ingredients in the mug and mix until smooth. Add the diced strawberries and stir to combine evenly.
- Place the mug into the microwave oven and cook on high for 1minute and 18-20 seconds, or until the cake bounces bake when touched.
- Place the cream, icing sugar, and vanilla extract into a large bowl. Using a wire whisk whip the mixture until it's thick and fluffy. You can use an electric mixer for easier and quicker results.
- Scoop a generous amount of whipped cream onto the strawberry cake and add additional sliced strawberries and enjoy!
Nutrition
Tried this recipe?
Let us know how it was!How to Make a Strawberry & Cream Mug Cake
- Gather the ingredients and using a spoon or small whisk combine the dry ingredients in a microwave-safe large mug. Dice the strawberries and set aside.
- In a microwave-safe dish heat the milk and butter until the butter melts (about 30 seconds). Add the warm milk and butter to the dry ingredients in the mug and stir to combine.
- Add the diced strawberries to the batter and combine evenly distributing the strawberries.
- Cook in a microwave set on high for 1 minute 18 seconds or until the cake is cooked and bounces back when touched.
- In a large bowl using a wire whisk, whip the heavy cream, vanilla extract and the icing sugar until it's thick and fluffy.
- Serve the strawberry and cream mug cake with whipped cream and sliced strawberries.
Chef Tip
This simple and easy dessert can be set up ahead of time by combining the dry ingredients and placing them into storage containers. Then when you are ready for a sweet treat simply add the fresh berries, the milk, and the butter to a large microwave-safe mug. Voila, you have a warm and delicious strawberry cake ready for some homemade whipped cream or a scoop of vanilla ice cream!
Substitutions & Variations
- Milk - can be substituted with a non-dairy milk as well as the whipped cream can be substituted with a non-dairy whipped topping.
- Flour - gluten-free flour can be used to substitute the all-purpose flour.
- Chocolate - adding a tablespoon of cacao powder will result in a chocolate strawberry mug cake!
- Fresh berries - try using raspberries or blueberries for a little different take on the strawberry flavor.
Storage & Helpful Hints
These delightful little treats are best made fresh and enjoyed right away. However, you can mix the dry ingredients together store them in separate containers for easy access the next time you are craving a sweet treat. Just add the fresh berries, milk, and butter and place in the microwave for an easy dessert!
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FAQ
Yes, you can, I would recommend increasing the cooking time by 2-3 seconds.
Jason Miller says
An easy and quick way to create a little treat. Perfect for kids.