Every Fall season just like many of us I crave the cozy fall flavors of a pumpkin spice latte. However, they never have my favorite dairy-free pumpkin spice creamer in stock at my local grocery store! This has left me no option but to create my own homemade pumpkin spice coffee creamer for my morning coffee.
This vegan pumpkin spice creamer recipe is one of my new favorite ways to satisfy that pumpkin spice craving. Whether it's in hot coffee or a cold brew coffee over ice cubes, this homemade creamer has plenty of fall flavor. It's made with simple ingredients and unlike store-bought creamer it's free of artificial flavors and can be made with your favorite sweetener, and non-dairy milk.
For more pumpkin recipes try our Pumpkin Spice Whoopie Pies! They are loaded with real pumpkin and all of your favorite fall flavors. We love baking homemade treats in the cooler months, visit our website for more delicious baking recipes including Apple Caramel Mini Pies, Apple Walnut Zucchini Bread and Peach Pecan Zucchini Bread to name a few!
Jump to:
What You're Going to Need!
- Oat Milk - we used extra creamy unsweetened oat milk for this recipe.
- Pumpkin - pure pumpkin puree is what we used, not pumpkin pie filling.
- Pumpkin pie spice blend - is available at all major grocery stores, or you can blend your own!
- Honey - we love using honey to sweeten pretty much everything.
- Vanilla - pure vanilla extract is perfect for adding extra flavor.
See recipe card for quantities.
Recipe
Easy Homemade Pumpkin Spice Oat Milk Creamer Recipe
Ingredients
Equipment
Method
- Add all of the ingredients to a pitcher or large cup.
- Using an immersion blender, blend the ingredients together until smooth and creamy.
- Place the creamer into a mason jar with a tight-fitting lid and store it in the refrigerator.
Nutrition
Tried this recipe?
Let us know how it was!How to Make Homemade Pumpkin Spice Oat Milk Creamer...
- Place all of the ingredients into a pitcher or large cup.
- Using an immersion blender, combine the ingredients until the mixture is smooth and creamy.
- Put the creamer into a mason jar for storage.
4. Pour the creamer over your favorite cold brew or hot coffee and enjoy!
Chef Tip
Make sure you are using pure pumpkin puree and not pumpkin pie filling for this creamer recipe. You can better control the amount of sugar and pumpkin spice blend to suit your personal taste.
Using homemade pumpkin puree would be a great option as well as homemade oat milk!
Substitutions & Variations
- Oat Milk - can be substituted for almond milk or soy milk.
- Honey - can be substituted with maple syrup, brown sugar, or any favorite sweetener.
- Pumpkin - canned puree can be substituted with homemade pumpkin puree, for more homemade pumpkin flavor!
Storage & Helpful Hints
Place the creamer into a clean mason jar with a tight-fitting lid in the refrigerator for 5 days.
This creamer is perfect for hot coffee as well as cold brew coffee over ice cubes. We recommend using your favorite frothing device to add extra thick and creamy texture before using it.
Newest Recipe!
Leftover Corned Beef, Cabbage, & Potato Hash
Every St. Patrick's Day we cook two corned beef brisket roasts, so we have one leftover to make our favorite corned beef and potato hash.
FAQ
For this recipe we used extra creamy oat milk. However, you can add extra pumpkin puree to add thickness.
Chris says
Love this in all of my Fall beverages!