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–+ servings
Pumpkin spice iced coffee with ice cubes and a straw, surrounded by pumpkins on a rustic wooden surface.
Christine Miller

Easy Homemade Pumpkin Spice Oat Milk Creamer Recipe

5 from 1 vote
Every Fall season just like many of us I crave the cozy fall flavors of a pumpkin spice latte. However, they never have my favorite dairy-free pumpkin spice creamer in stock at my local grocery store! This has left me no option but to create my own homemade pumpkin spice coffee creamer for my morning coffee. 
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 22.1
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups extra creamy unsweetened oat milk
  • 2 tbsps. pure pumpkin puree
  • 1 teaspoon pumpkin pie spice blend
  • 2 teaspoon honey
  • ½ teaspoon vanilla extract

Equipment

  • 1 Immersion blender
  • 1 Pitcher or cup for the immersion blender
  • 1 liquid measuring cup
  • 1 Measuring Spoon Set
  • 1 Mason jar with a lid

Method
 

  1. Add all of the ingredients to a pitcher or large cup.
  2. Using an immersion blender, blend the ingredients together until smooth and creamy.
  3. Place the creamer into a mason jar with a tight-fitting lid and store it in the refrigerator.

Nutrition

Serving: 10servingsCalories: 22.1kcalCarbohydrates: 7gProtein: 1gFat: 0.6gSaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 28.6mgPotassium: 38mgFiber: 0.6gSugar: 5.6gVitamin A: 698.1IUVitamin C: 0.2mgCalcium: 87.3mgIron: 0.5mg

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