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–+ servings
gluten free roasted chicken salad with tarragon on a bed of lettuce on a bread with a fork and sliced bread
Christine Miller

Tarragon Chicken Salad Recipe (Easy, Gluten-Free & creamy)

5 from 1 vote
A creamy delish easy chicken salad to be enjoyed as a sandwich ,wrap or with salad greens and added seasonal vegetables.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: lunch, Salad
Cuisine: American
Calories: 424.4
Ingredients Equipment Method Nutrition

Ingredients
  

  • 10 ounces Roasted chicken cut into bit sized chunks could be from our recipe or a store bought rotisserie chicken
  • ¾ cup Mayonnaise we love Dukes mayonnaise the full calorie or light version
  • 2 tbsps. Dijon mustard
  • 3 oz. Sweet onion small diced
  • 4 oz. Celery small diced
  • 1-2 tablespoon Fresh tarragon chopped, adjust according to taste
  • Salt and black pepper to taste

Equipment

  • 1 Large mixing bowl
  • 1 mixing spoon
  • 1 measuring spoons
  • 1 set of measuring cups
  • 1 Kitchen knife
  • 1 Cutting Board

Method
 

  1. Chop the chicken into bite sized chucks (the size of the pieces is based on your preference)
  2. Add chicken to the large mixing bowl
  3. Dice the celery and onion
  4. Chop the tarragon
  5. Measure the mayonnaise and mustard
  6. Add all ingredients to the mixing bowl with the chicken
  7. Season to taste with salt and black pepper
  8. Mix together making sure to evenly combine the ingredients, put it in a storage container and place in the refrigerator to chill
  9. Use the chicken salad to make a sandwich on desired bread or serve with lettuce

Nutrition

Calories: 424.4kcalCarbohydrates: 4gProtein: 19.2gFat: 36.6gSaturated Fat: 6.3gPolyunsaturated Fat: 20gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 70.8mgSodium: 426.6mgPotassium: 333.6mgFiber: 1.1gSugar: 1.8gVitamin A: 262.6IUVitamin C: 2.8mgCalcium: 52mgIron: 1.7mg

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