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–+ servings
Homemade blue cheese salad dressing in a glass jar with blue cheese crumbles on top.
Christine Miller

Homemade Creamy Buttermilk Blue Cheese Salad Dressing 

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The robust flavor of homemade blue cheese dressing elevates everything from green salads to hot wings! With a few simple ingredients you can create your own blue cheese dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: condiment, Dinner, lunch, Salad
Cuisine: American
Calories: 87.3
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 oz. blue cheese Roth Kase
  • 1 cup buttermilk
  • ¼ cup Greek non-fat yogurt
  • ½ cup light mayonnaise we love Duke's
  • ½ teaspoon garlic powder
  • 1 teaspoon white vinegar
  • 1 teaspoon dried dill
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 each lemon juiced (about 2 Tbsp)

Equipment

  • 1 Measuring Spoon Set
  • 1 Large mixing bowl
  • 1 Measuring cup set
  • 1 whisk

Method
 

  1. Add of the ingredients except the blue cheese to a large mixing bowl.
  2. Using the whisk stir to combine the ingredients.
  3. Crumble the blue cheese and add it to the dressing base and being careful to not break apart the blue cheese crumbles.

Nutrition

Calories: 87.3kcalCarbohydrates: 3.3gProtein: 3.8gFat: 6.6gSaturated Fat: 3gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 1.6gTrans Fat: 0.01gCholesterol: 13.2mgSodium: 482.9mgPotassium: 78.6mgFiber: 0.1gSugar: 2.2gVitamin A: 140.6IUVitamin C: 0.1mgCalcium: 96.2mgIron: 0.1mg

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