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finished roasted tomatoes shown in mixing bowl
Christine Miller, Jason Miller

Easy Three Ingredient Oven Roasted Tomatoes

4 from 1 vote
An easy to make staple item to use for sauces, bruschetta, or anywhere a "pop" of tomato flavor is desired.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course: Ingredient, Side Dish
Cuisine: American, Italian
Calories: 34.9
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 each large roma tomatoes
  • 1 tsp. black pepper freshly ground
  • 1 tbsp. olive oil

Equipment

  • 1 Chef Knife
  • 1 Cutting Board
  • 1 Mixing Bowl
  • 1 Sheet pan

Method
 

  1. cut the stem end off of the tomatoes
  2. slice in half lengthwise
  3. in mixing bowl, toss tomato halves with oil and pepper
  4. heat oven to 350
  5. place tomatoes on the sheet pan, cut side down
  6. place pan on middle rack of oven
  7. cook for one hour
  8. remove from oven and allow to cool

Nutrition

Calories: 34.9kcalCarbohydrates: 3.9gProtein: 0.7gFat: 2.4gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.7gSodium: 231.9mgPotassium: 85.9mgFiber: 1.8gSugar: 0.3gVitamin A: 135IUVitamin C: 0.8mgCalcium: 30.1mgIron: 0.6mg

Notes

These are wonderful to use for too many recipes and dishes to mention here. You will see this recipe linked to on the site quite often.

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