Ingredients
Equipment
Method
- Cut the avocados in half and remove the pits. Using the tip of a sharp knife make cuts across the avocado flesh, then use a spoon to scoop out the pulp into a bowl.
- Pull the leaves of the basil and parsley from the stems. Cut the chives into ½ inch pieces.
- Peel the garlic cloves and smash them with a knife, crushing the cloves.
- Juice the lime and measure the white balsamic and olive oil.
- Add all of the ingredients except the olive oil to a pitcher or the tall cup that often comes with your immersion blender.
- Using your immersion blender on medium speed combine the ingredients. Add the olive oil and continue blending until the dressing has a creamy texture.