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–+ servings
western North Carolina BBQ sauce in a bowl with a spoon with a plate with dried spices
Jason Miller

Western North Carolina Style Vinegar BBQ Sauce Recipe

5 from 1 vote
A simple North Carolina style barbecue condiment and finishing sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2.5 cups
Course: condiment
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • ½ cup brown sugar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. Louisiana hot sauce Crystal, Texas Pete, Louisiana brand
  • 1 tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. granulated garlic or powder
  • ¼ tsp. cayenne pepper

Equipment

  • 1 Measuring cup set cup, and half cup
  • 1 Measuring Spoon Set Tablespoon, teaspoon, ½ teaspoon, ¼ teaspoon
  • 1 Saucepan 1 quart or larger
  • 1 kitchen spoon

Method
 

  1. Combine all ingredients in saucepan.
  2. Stir with kitchen spoon to combine.
  3. Bring to a boil over high heat.
  4. Turn off immediately.
  5. Cool and store.

Nutrition

Calories: 325kcalCarbohydrates: 74gProtein: 3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 890mgPotassium: 484mgFiber: 2gSugar: 64gVitamin A: 705IUVitamin C: 5mgCalcium: 86mgIron: 2mg

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