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–+ servings
Blueberry balsamic dressing in a jar on a wooden board with fresh blueberries in a bowl and scattered on the board and a spoon.
Christine Miller

Simple Blueberry Balsamic Salad Dressing Recipe

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This simple balsamic dressing is the perfect addition to all of your summer salads. Sweet blueberries and rich balsamic vinegar create an unmistakable taste of summer! 
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: condiment, meal prep, Salad, sauce
Cuisine: American
Calories: 53.5
Ingredients Equipment Method Nutrition

Ingredients
  

  • 8 oz. fresh blueberries cut weight by 6 oz. if you are using frozen berries.
  • ½ cup balsamic vinegar
  • ¾ cup olive oil extra virgin
  • 3 Tbsp. honey we love local wildflower honey
  • 1 Tbsp. smooth Dijon mustard
  • 1 teaspoon salt we love sea salt or kosher
  • ½ teaspoon black pepper we always recommend using fresh ground black pepper

Equipment

  • 1 Immersion blender or conventional blender
  • 1 Pitcher or large measuring cup
  • 1 liquid measuring cup
  • 1 measuring spoons
  • 1 Kitchen Scale for weighing the blueberries

Method
 

  1. Place all of the ingredients into a pitcher or a large measuring cup and using an immersion blender blend the ingredients together until smooth and creamy. If you are using a conventional blender, make certain to add the liquid to the blender first. Then blend until combined and smooth.
  2. Place the finished dressing in a container and store in the refrigerator.

Nutrition

Calories: 53.5kcalCarbohydrates: 9.6gProtein: 0.4gFat: 1.7gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.2gSodium: 410.1mgPotassium: 41.9mgFiber: 1gSugar: 7.9gVitamin A: 53.6IUVitamin C: 2.2mgCalcium: 11.9mgIron: 0.3mg

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