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–+ servings
Christine Miller

Roasted Yukon Potatoes

4 from 1 vote
Simple and delicious roasted potatoes for a side dish
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Main Course, Side Dish
Cuisine: American
Calories: 99.7
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lb. small yukon gold potatoes we use the first of our garden potatoes
  • 3 tablespoon olive oil
  • 1 tablespoon fresh chopped garlic
  • 1 tablespoon fresh chopped rosemary
  • salt and black pepper to taste

Equipment

  • 1 Cutting Board
  • 1 Mixing Bowl
  • 1 Chef Knife
  • 1 Rubber Spatula
  • 1 tongs
  • 1 roasting pan or cookie sheet pan
  • 1 Measuring Spoon Set
  • oven pre heated to 350℉

Method
 

  1. Pre heat oven to 350℉
  2. Cut small potatoes in half, or larger ones to all be about the same size
  3. Place in a mixing bowl add the garlic, rosemary, and olive oil
  4. Season with salt and pepper and toss to evenly coat the potatoes with the olive oil, and other ingredients
  5. Place the potatoes flat side down on the roasting or sheet pan
  6. Place in the oven set the timer for 20 minutes, move the potatoes off of the flat side in order to roast evenly
  7. Place back in the oven for 20 minutes more
  8. Remove from oven and enjoy!

Nutrition

Calories: 99.7kcalCarbohydrates: 20.8gProtein: 2.5gFat: 1.1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.7gSodium: 100.9mgPotassium: 491.3mgFiber: 2.8gSugar: 0.9gVitamin A: 40.6IUVitamin C: 23.1mgCalcium: 21.9mgIron: 1mg

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