Ingredients
Equipment
Method
- Pre heat oven to 200℉.
- Wash tomatoes under cold water.
- Cut tomatoes in half.
- In mixing bowl, toss tomatoes, oil, and salt together to evenly coat.
- Place tomatoes, cut side up, on baking rack with sheet pan underneath.
- Roast in the oven for about three hours, checking every half an hour after the first hour has elapsed.
- Remove from the oven when tomatoes are wilted, have a concentrated flavor, and are lightly chewy.
- Cool to room temperature, store under refrigeration or freeze.