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–+ servings
close up of hibiscus vinaigrette on a plate.
Jason Miller

Hibiscus Vinaigrette

5 from 1 vote
A visually remarkable and uniquely delicious simple vinaigrette.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Salad, sauce
Cuisine: American, French
Calories: 36.2
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2⅓ Tbsp. shallot finely minced (see process notes)
  • 1 Tbsp. fresh thyme picked and coarsely chopped
  • ⅓ cup white balsamic vinegar
  • 8 pieces dried hibiscus flower approximately 1 Tbsp.
  • 1 Tbsp. sugar
  • ¼ tsp. salt
  • 8 turns black pepper full turns of a pepper mill
  • ½ cup olive oil extra virgin

Equipment

  • 1 Cutting Board
  • 1 knife
  • 1 Mixing Bowl
  • 1 ramekin or small bowl, microwave safe
  • 1 strainer small
  • 1 wire whip
  • 1 Measuring Cup
  • 1 measuring spoons

Method
 

  1. Place vinegar into the microwave safe ramekin or bowl.
  2. Microwave vinegar on high for 30 seconds.
  3. Add hibiscus to vinegar.
  4. Allow vinegar mixture to steep for 10 minutes.
  5. Strain hibiscus from vinegar and discard.
  6. Combine all ingredients in mixing bowl and whisk with wire whip.

Nutrition

Calories: 36.2kcalCarbohydrates: 5.8gProtein: 0.5gFat: 1.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 194.7mgPotassium: 54.6mgFiber: 0.9gSugar: 3.8gVitamin A: 129.5IUVitamin C: 3.3mgCalcium: 20.9mgIron: 0.6mg

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