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–+ servings
an image of the ready to use easy homemade dairy-free/gluten free salad dressing in a mason jar
Jason Miller

Gluten Free Vegan Italian Salad Dressing

5 from 1 vote
This salad dressing may lack gluten, but it certainly has flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad
Cuisine: American, French, Italian
Calories: 178
Ingredients Equipment Method Nutrition

Ingredients
  

  • ½ cup Olive oil extra virgin
  • 1 tsp. Garlic peeled and minced
  • ¾ tsp. Sugar white, granulated
  • 1 tsp. Salt
  • ¼ cup Red wine vinegar
  • 2 Tbsp. Dijon mustard
  • ¼ tsp. Red pepper flakes
  • ¼ tsp. Thyme dry, whole
  • 1 tsp. Basil dry, whole
  • ½ tsp. Oregano dry, whole
  • 1 tsp. Rosemary fresh, minced

Equipment

  • 1 Chef Knife
  • 1 Garlic press optional
  • 1 Measuring Spoon Set
  • 1 Measuring cup set
  • 1 Mason Jar

Method
 

  1. Combine all ingredients in a mason jar.
  2. Seal the lid tightly and shake to combine.

Nutrition

Calories: 178kcalCarbohydrates: 16gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 3318mgPotassium: 240mgFiber: 7gSugar: 5gVitamin A: 1167IUVitamin C: 8mgCalcium: 188mgIron: 4mg

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