Ingredients
Equipment
Method
- Over medium heat warm the milk, heavy cream, vanilla paste, sea salt, and sugar.
- Once the mixture begins to simmer and the sugar has dissolved, lower the heat and add the chocolate chips or chocolate pieces.
- Stir to prevent sticking, when the chocolate is melted remove the pan from the heat and continue stirring until its completely smooth.
- In a large bowl combine the 1 cup measurement of heavy cream with the powdered sugar and vanilla paste and using a whisk whip until soft peaks form.
- To serve pour the warm chocolate into large mugs and scoop the fresh whipped cream on top and enjoy!
