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–+ servings
Oven roasted Dijon mustard potatoes on a plate with sliced smoked tomahawk ribeye and arugula
Jason Miller

Easy Dijon and Sage Crispy Roasted Potatoes (Oven Roasted Recipe)

5 from 1 vote
A very tasty side dish taking advantage of the ability of mustard to create a crispy, golden-brown crust!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, lunch, Side Dish
Cuisine: American, French
Calories: 296
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1¾ lb. potato russet preferred, peel and cut potatoes into ¼ inch half-moons.
  • 1 Tbsp. Worcestershire sauce use vegan Worcestershire sauce for vegan version of this recipe (see the post for link to product)
  • 3 Tbsp. Dijon mustard
  • 4 Tbsp. oil preferably 80/20 olive oil blend
  • 1 Tbsp. salt sea salt, or kosher preferred
  • ½ tsp. black pepper freshly ground
  • 3 Tbsp. blackening spice or Cajun/Creole spice blend
  • 1½ tsp. fresh sage leaves picked from the stem and thinly sliced

Equipment

  • 1 Sheet pan as heavy as possible, (see equipment)
  • 1 Aluminum foil
  • 1 Chef Knife
  • 1 Cutting Board
  • 1 Large Bowl

Method
 

  1. Heat oven to 375℉
  2. Place sheet pan with foil lining into oven while it is heating.
  3. Combine all ingredients in a large mixing bowl and combine to fully coat potatoes.
  4. Once oven is hot, pour out contents of the bowl onto the pan in a single layer.
  5. Roast for 20 to 25 minutes, until potatoes are browned, and tender when pinched.

Nutrition

Calories: 296kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gSodium: 4567mgPotassium: 893mgFiber: 5gSugar: 2gVitamin A: 18IUVitamin C: 40mgCalcium: 43mgIron: 2mg

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