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–+ servings
finished remoulade
Jason Miller

Creole Remoulade

5 from 1 vote
Creamy, tangy, and versatile creole condiment
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 1.5 cups
Course: condiment, sauce
Cuisine: American, Creole
Calories: 1054
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup Mayonnaise
  • 2 tbsp. Horseradish prepared
  • 1 tbsp. Worcestershire sauce
  • 1 clove Garlic large
  • 1 tbsp. Whole grain mustard
  • 1⅓ tbsp. Cornichon brunoise cut, or your favorite dill pickles
  • 2 tbsp. Celery brunoise cut
  • 1 tbsp. Parsley minced
  • 2 tbsp. Fresh lemon juice freshly squeezed prefered
  • ¼ tsp. Lemon zest optional
  • ¼ tsp. Louisiana style hot sauce we prefer Crystal brand (you could use Tabasco sauce)
  • ½ tsp. Paprika preferably smoked

Equipment

  • 1 knife
  • 1 Cutting Board
  • 1 Large Bowl
  • 1 Spoon To stir up the ingredients, can use a spatula or whip instead.
  • 1 Measuring Spoon Set
  • 1 liquid measuring cup 1 cup size
  • 1 Garlic press optional, the garlic can also be minced with a knife.

Method
 

  1. Combine all ingredients well, dip or spread and enjoy!

Nutrition

Calories: 1054kcalCarbohydrates: 9gProtein: 3gFat: 113gSaturated Fat: 18gPolyunsaturated Fat: 67gMonounsaturated Fat: 25gTrans Fat: 0.3gCholesterol: 63mgSodium: 1449mgPotassium: 328mgFiber: 3gSugar: 4gVitamin A: 1866IUVitamin C: 22mgCalcium: 70mgIron: 2mg

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