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–+ servings
an image of mixing the best creamy horseradish sauce with a wooden spoon, with a cut lemon and whole lemon, and chopped parsley
Jason Miller

Creamy Homemade Horseradish Sauce Recipe in 10 Minutes

5 from 1 vote
Creamy horseradish sauce made in 10 minutes with sour cream, prepared horseradish, lemon, and Worcestershire for prime rib, roast beef, and steak.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: condiment, sauce
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup sour cream
  • 1½ Tbsp. horseradish prepared
  • 1 Tbsp. Worcestershire sauce preferably Lea and Perrins
  • 1 Tbsp. lemon juice about one half of a large lemon
  • ½ tsp. salt kosher
  • ¼ tsp. white pepper
  • 1 Tbsp. fresh parsley minced

Equipment

Method
 

  1. Combine all ingredients well.

Nutrition

Calories: 490kcalCarbohydrates: 19gProtein: 6gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 136mgSodium: 1320mgPotassium: 558mgFiber: 2gSugar: 12gVitamin A: 2691IUVitamin C: 35mgCalcium: 286mgIron: 2mg

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