How To Make Perfect Brioche Cinnamon Rolls

First we start by making the brioche dough and placing it in the refrigerator overnight

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Roll the cold brioche dough to about a 1/4 inch thick

Filling, Cutting & Baking the Rolls

Roll up the dough and filling into a log and slice it into 8 pieces. Place the rolls in a parchment lined pan and they are ready to bake!

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Bake the rolls!

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Whip up the cream cheese icing and get ready to ice the rolls!

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Pull the rolls apart and enjoy!

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