How To Make Perfect Brioche Cinnamon Rolls

Let’s get started!

First we start by making the brioche dough and placing it in the refrigerator overnight

Filling, Cutting & Baking the Rolls

Cut the dough into a rectangle, and layer the butter, cinnamon sugar, and blueberry filling.

Bake the rolls!

Bake the rolls in a preheated 350*F oven for 30 minutes.

Whip up the cream cheese icing and get ready to ice the rolls!

Pull the rolls apart and enjoy!